Traditional Danish Blue Cheese by CASTELLO "Danablu"

Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. ... Danablu has a milder flavor characterised by a sharp, salty taste, and is often served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is often served on bread or savory biscuits. In 1 lb., 2.5 lbs. or full wheels averaging between 5.5 and 6 pound.